Date night in our neighborhood! :) Came here around 9 and luckily their kitchen was still open as the host needed to check. It was our first time here, so trying to quickly skimmed through the menu as kitchen closes at 9:30 was nerve wracking! -__- We try to be understanding of their time, so we picked the following items & my personal ratings ;) : - Mortadella E Burrata 2/5 (bread was too hard) - Spring Caprese 4/5 - Nero Di Seppia 2.5/5 (I didn't like the texture...too doughy/soft) - Cab - Harper & Oak - House Wine on Tap - Pinot Noir - Bruschetta***on the house*** 10/10 Will mostly be back next time to try their other items. Bon appetite!

Delicious! Ate Bella Trattoria for the first time yesterday for lunch and my only regret is that wish I'd taken more photos. Everything was delicious and the service was fantastic! The space is big and they even have their own wine bar and gelato space next to it. We were complementary lemon sorbet at the end, which was so delicious. I had traditional spaghetti and the people I was with enjoyed other pasta dishes and pizza! Simple and yummy. Would absolutely come back!

Authentic Italian food and exceptional service transported us back to our cherished Italian memories, making us feel as though we were dining in Italy once again! During Happy Hour, which is exclusively served at the bar, you can enjoy not only discounted drinks but also delightful house treats that are offered to enhance your experience during that special time.

As appetizers, we got minestrone soup and a Caesar salad. The Cesar salad was fresh and the drizzle of Parmesan cheese was perfect! As for the soup, the vegetables were perfectly cooked, and the fresh herbs and ingredients was plentiful, As our entrees, we ordered the squid ink pasta, which did not disappoint. There were plenty of seafood, including mussels, clams, and shrimp that were fresh and delicious alongside the fresh squid inked pasta! My spouse ordered the chicken dish, and it did not disappoint. Fresh arugula and juicy chicken breast (the chicken breast is a decent size) but what made it really good was that it was not oily! Lastly, for desserts, the pan conna is a must-have, and the watermelon sorbet tastes exactly like a watermelon transformed into sorbet by magic. Definitely, try the sorbet while you're there too! Overall, it was a wonderful experience, with our server bringing out the freshest bread and a house starter. If you're seeking for an actual Italian restaurant with a real chef, I recommend this place!

There is street parking here and when you arrive there seem like 3 entrances but it's just one. At first we got confused but it is the entrance that was in the middle of the two. We made a reservation and waited for about 10 minutes to get seated. They offer tables and booths. For four people we were places in a booth. The ambiance is nice not too loud and the servers were well informed to help us with the menu. We started off with an appetizer and house bread with olive oil and sun dried tomatoes. This was my first time having gnocchi and it was good. I let them know it's my birthday, they gave us a small dessert to share (they don't sing).

We love Bella. Used to come regularly when we lived in the neighborhood. Came tonight to celebrate April 15. Restaurant Week menu is wonderful. We both had the prosciutto and melons with aged balsamico. My husband had chicken Parm that was crisp and topped with lovely spinach; my halibut had capers, kalamatas and grape tomatoes. I opted for spinach instead of potatoes as I ate too much of their wonderful bread dipped in sundried tomatoes and oil. This place is awesome. Friendly staff, great menu, awesome bar. I'm looking forward to exploring their vast selection of Amaros

We came here to celebrate a friend's birthday and were lucky that the private room was available and we were able to be seated there which was great for a group of 10 people. To start, we got complimentary bread and sun-dried tomato spread. The spread was great and packed with flavor but I wish the bread was warm and less dense. For apps we got a variety of plates to share including the bone marrow, fried risotto balls, spinach salad and roasted brussel sprouts/cauliflower. The bone marrow and vegetable dishes were great but the risotto balls were a bit too heavy and rice with more cheese than rice. I also wish it came with a tomato based sauce rather than garlic aioli. For our mains we got the sausage spinach pappardelle and and toasted trout to share. Both were great and the fish was surprisingly really good with crispy skin and really tender meat. I also appreciated the side of spinach considering all the other dishes were pretty heavy. Our dinner ended with complimentary panna cotta for dessert and since we were there for a birthday, we also got a slice of tiramisu with a candle to celebrate. The panna cotta was delicious and the perfect way to end the meal.